Synonym: 1,4-alpha-D glucan-4-glucanhydrolase EC 18.104.22.168
Britease amylase enzymes randomly hydrolyse starch producing soluble dextrines and oligosaccharides. In liquid detergents, it significantly enhances removal of pasta, cocoa, potato and in general and starchy stains. In powder detergents, the encapsulated version Britase Amylase Amylase TDP is most suited.
Britase Amylase types strongly bond with Calcium. Concentrations above 30-75ppm Calcium (20oHF) are recommended for long washes, specially at higher temperatures.
Classification according to Regulation (EC) No 1272/2008